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Unread 09-03-2013, 11:25 AM   #142
Stazon Splitcoast
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Join Date: Dec 2010
Location: Toronto, Ontario, Canada
Posts: 24,516

I have always done bags and into the freezer. I make a huge it in...I guess now...single servings...lay flat in the freezer and when they are frozen I stack them. Gotta check and see if my label maker has enough "label" left.

My adoptive mom made everything from a I never learned proper canning when dealing with meat.
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