8 full jars (1 cup size) and one half jar of black raspberry jelly (seedless). We'll use the 1/2 jar as a taste tester.
We made refrigerator-style jelly, since that's the type of jar we had. It's pretty much the same process as canning jelly, except we didn't have to boil the jars until the lids sealed. We can just pop on the plastic lids once the jelly is completely cooled.
Mrs. Wig told Mr. Wig that any more berries that he picks will be "just for eating." (Meaning, don't pick too many because I'm not going to be making a bunch more jelly. LOL)