Originally Posted by kramomma
Does anyone have a good tried and true peach pie recipe? I would like to make one this morning...as in...I'm taking the peaches out of the freezer as soon as I hit send...in hopes that by 10 AM I can have a pie in the oven!
How about a cobbler?
Your peaches - add sugar if you need them to be sweeter
1 cup self-rising flour
1 cup milk
1 stick butter
1 cup sugar
melt butter in baking dish. I ususally do it in the over while it pre-heats at 450. Mix flour, milk & sugar together until smooth (can be lightly lumpy). Once butter is melted pour the batter in the dish then add the peaches on top. Bake for about 45 minutes until dough is done.
It sounds weird to put it the way you do but the batter cooks up around the peaches. We enjoy it as it is or with a scoop of ice cream.