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Old 10-04-2011, 01:30 PM   #121
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Ok...just copied that Brown Sugar Cupcake recipe! Soooo gonna make those!!!
Have some for me when I come visit!!
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Old 10-04-2011, 01:33 PM   #122
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Here's my payment for the enjoyment of the thread...

Cream Scones

Ingredients:
3 c. Bread Flour
c. Sugar
2 Tbsp Baking Powder
tsp Salt
2 c. Heavy Cream
2 Tbsp. Milk
2 Tbsp coarse/raw sugar for topping

Cut two 10-inch circles of parchment or waxed paper. Use 1 circle to line a 10 inch round cake pan, reserve the second piece. Sift the flour, sugar, baking powder and salt together into a large mixing bowl. Make a well in the center of the flour mixture. Add the cream to the flour mixture and stir by hand until just moistened. Place the dough in the lined cake pan and press into an even layer. Cover the dough with the second parchment paper circle. Freeze dough until firm, at least 12 hours. Preheat oven to 350 F. Prepare a baking sheet by spraying lightly with cooking spray or lining with parchment paper. Thaw the dough for 5 minutes at room temperature; turn it out of the cake pan onto a cutting board. Cut the dough into 8 to 10 equal wedges and place them on the baking sheet about 2 inches apart. Brush the scones with milk and sprinkle with sugar.
Bake the scones until golden brown, 30-40 minutes. Cool them on a baking sheet for a few minute then transfer to cooling racks. Serve warm or at room temperature. Serve the day made or freeze for up to 4 weeks.

This recipe is from The CIA
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Old 10-04-2011, 01:37 PM   #123
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and one more for good measure...

Ingredient
Cooked Shrimp 1.5 lbs
Chicken 1.5 lbs
Andouille 1.5 lbs
Onion 3.5 cups
Green Onion 1 1/2 cup tops only
Rice 3 cups
Bay leaves 3
Bell Pepper 1
celery 3/4 cup
garlic 3 tbsp
tomatoes 3 cups
hot sauce 2 tsp
creole seasoning 2 tbsp
Worcestershier 2 tsp
chicken stock 6 cups
olive oil 2-3 tbsp
salt to taste
pepper to taste

Servings 8 to 10


In a bowl combine the chicken and 1/2 creole seasoning in another the Shrimp and 1/2 creole seasoning
In a large saucepan heat oil over high heat
sautee the onion, bell pepper and celery 3-5 mintues
Add sausage and saute approx 2 minutes
Add garlic, tomatoes, bay leaves, worcestershire, and hotsauce stir for about 1 minute
Add chicken to the pot and brown for 6-8 minutes
scrape bottom of pan to release any browned pieces
Add the rice and saute for 2-3 minutes to cover evenly
Add the stock, bring to a boil and then lower to a simmer for 25-30 minutes or until rice is tender and liquid is absorbed
Add shrimp within last 5 minutes of cooking
Remove bay leaves, Stir in green onions and reseason if necessary
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Old 10-04-2011, 01:38 PM   #124
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That would be Jambalaya... forgot the title...
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Old 10-04-2011, 01:38 PM   #125
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Ok Alison....I'll have some home-baked goodies for us!!

Those scones sound heavenly! That's one thing I've never attempted baking yet....scones!
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Old 10-04-2011, 01:57 PM   #126
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without chocolate????
I know - I should have warned you before I said something so shocking!
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Old 10-04-2011, 01:58 PM   #127
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Old 10-04-2011, 02:36 PM   #128
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Droooooooooooooooooool. Is this thread yummy or what?

Made apple crisp today. My own variation on a Pioneer Woman recipe. She started with pears....
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Old 10-04-2011, 02:49 PM   #129
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I don't do a lot of cooking, but I might start having read so many great recipes here.

I do love apple crisp and am waiting for that recipe . . .
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Old 10-04-2011, 02:50 PM   #130
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Oh that sounds yummy Lisa!!!

I made her recipe for the Apple Dumplings that uses Mtn. Dew.......OOOOOHHHHHH EMMMMMM GEEEEEE!!! They are heaven!!!!!!!!!!
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Old 10-04-2011, 05:05 PM   #131
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This is the recipe I played with:

Pear Crisp with Vanilla Ice Cream | The Pioneer Woman Cooks | Ree Drummond

All of the apple crisp recipes I was finding needed oatmeal. I did not HAVE oatmeal. And I'm too lazy to go to the store tonight.

So I changed this to apples. Added apple pie spice to the apples, and replaced the cinnamon in the topping with apple pie spice.

I did not have ice cream, either. Darnit.
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Old 10-04-2011, 05:05 PM   #132
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Lee, I don't think I've made anything of hers that I do NOT like!
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Old 10-04-2011, 06:04 PM   #133
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I use an old Apple Brown Betty recipe that doesn't have oatmeal.
In fact I do it so much I don't even need the recipe anymore but to know how hot to make the oven LOL
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Old 10-04-2011, 06:57 PM   #134
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this sounds awesome!! I love candy you can make in the microwave - thanks for sharing it.
My pleasure!
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Old 10-04-2011, 06:58 PM   #135
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OK who's in for more stamping tomorrow? LOL
I've been working on clearing up my desk to be able to start fresh.
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Old 10-04-2011, 07:00 PM   #136
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OK who's in for more stamping tomorrow? LOL
I've been working on clearing up my desk to be able to start fresh.
Me! Me!! Me!!!
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Old 10-04-2011, 07:01 PM   #137
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Hey Lydia,

I know you said to leave the inside of the cards blank, but can we still decorate w/o the words?

Connie
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Old 10-04-2011, 07:04 PM   #138
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Victoria's challenge.. Done

Bring on tomorrow's!!
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Old 10-04-2011, 07:04 PM   #139
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Ohhh I better go see what you did.

I know tomorrow's. It's a good one
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Old 10-04-2011, 07:18 PM   #140
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Ohhh I better go see what you did.

I know tomorrow's. It's a good one
Tease!
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Old 10-04-2011, 07:48 PM   #141
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OK who's in for more stamping tomorrow? LOL
I've been working on clearing up my desk to be able to start fresh.

Me! My stamp club girlies will be here tomorrow afternoon. I've stocked up on decaf coffee and M&M's. I've got my card ready to go .. We all bring a finished card and kits for all members - we go home with 6 finished cards. Tomorrow we are making an extra card each for a charity event. I'm going to introduce them to this challenge.
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Old 10-04-2011, 08:06 PM   #142
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just popping it to see what's new! I am all caught up and ready for the next challenge!
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Old 10-04-2011, 10:45 PM   #143
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I'm going to ask my DH for his cranberry sauce he makes for Thanksgiving. I'll share the recipe here if you'd like. His is the only cranberry sauce I'll eat made with real berries.

Thanks for sharing your recipes, they all sound so good.
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Old 10-05-2011, 03:27 AM   #144
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So, what time is the day's challenge posted? Or am I blind? Or too lazy to read the rules...
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Old 10-05-2011, 03:29 AM   #145
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Yup.. I'm highly offended if anyone puts ketsup on my meatloaf. I do put velveeta slices on top at the very end of cooking. My boys love that. I will use a small amount of A1 sometimes, but I'm not a gravy person.
Could that be the reason why my siblings and I never appreciated Mom's Meatloaf? hahaha
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Old 10-05-2011, 04:28 AM   #146
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Dawn, seems like 8:00 CT is the target, but sometimes they get posted a little earlier...
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Old 10-05-2011, 04:37 AM   #147
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Yes 8 am central is the scheduled time; yesterday was early - a nice surprise. Now, if I turned the laptop off I could catnap for 20 minutes and be all fresh for today's challenge. I'm so tired after work today, but I thought if today's was early too I could just get going on it since I got home earlier than normal.
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Old 10-05-2011, 04:52 AM   #148
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Thought I'd pop in with a recipe. Our Canadian Thanksgiving is this coming weekend. Made this for my hubby's office potluck and I'll be making it again for us.

Cranberry Sauce
12 ounces of cranberries
1/2 c. brown sugar
1/2 c. white sugar
3/4 c. orange juice
1/4 c. Grand Marnier

Use a medium sized sauce pan and dissolve the sugar in the O.J. and Grand Marnier over medium heat. Stir in the cranberries and cook them until they pop. (around 15 to 20 minutes or so). Remove from heat and cool. It will thicken as it cools.

Enjoy!
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Old 10-05-2011, 05:26 AM   #149
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Good morning!
I'm up way too early because one kid heard a loud noise and wasn't falling back asleep.
Why if I don't work must I see 5:30 in the morning? LOL
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Old 10-05-2011, 05:29 AM   #150
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I'm going to ask my DH for his cranberry sauce he makes for Thanksgiving. I'll share the recipe here if you'd like. His is the only cranberry sauce I'll eat made with real berries.

Thanks for sharing your recipes, they all sound so good.
I'm all for that! I love new cranberry sauce recipes!
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Old 10-05-2011, 05:41 AM   #151
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Good morning!
I'm up way too early because one kid heard a loud noise and wasn't falling back asleep.
Why if I don't work must I see 5:30 in the morning? LOL
That's just wrong.
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Old 10-05-2011, 05:47 AM   #152
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Thanks for the link to the Pioneer Woman Cooks site. I found a wonderful iced coffee recipe there. I haven't tried it yet, but know that it is super yummy!

Quote:
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This is the recipe I played with:

Pear Crisp with Vanilla Ice Cream | The Pioneer Woman Cooks | Ree Drummond

All of the apple crisp recipes I was finding needed oatmeal. I did not HAVE oatmeal. And I'm too lazy to go to the store tonight.

So I changed this to apples. Added apple pie spice to the apples, and replaced the cinnamon in the topping with apple pie spice.

I did not have ice cream, either. Darnit.
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Old 10-05-2011, 05:50 AM   #153
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I use an old Apple Brown Betty recipe that doesn't have oatmeal.
In fact I do it so much I don't even need the recipe anymore but to know how hot to make the oven LOL
Recipe? I have more apples!
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Old 10-05-2011, 05:53 AM   #154
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Oooh, I wonder if it is the Apple Brown Betty recipe that I've been looking for. There was a recipe in a 4-H cookbook (1960s) that made a wonderfully crisp Apple Brown Betty. I lost the book and have never found that recipe again. I would love to see your recipe.

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I use an old Apple Brown Betty recipe that doesn't have oatmeal.
In fact I do it so much I don't even need the recipe anymore but to know how hot to make the oven LOL
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Old 10-05-2011, 05:53 AM   #155
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That's just wrong.
I know right? Now the little ones' up and they are arguing. Maybe it's time to get ready for school.
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Old 10-05-2011, 05:55 AM   #156
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Let me get the boys settled with breakfast and I'll post it
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Old 10-05-2011, 06:07 AM   #157
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OK I'll post the recipe exactly as it is then tell you what I really do LOL

Apple Brown Betty
4C sliced granny smith apples
1/4 C orange juice
3/4 C flour
1 C sugar
1/2 tspn cinnamon
1/4 tspn nutmeg
1 stick butter chilled
pinch salt
375 bake about 45 min

OK I don't use any juice. Tho I used to. In fact once my mom and I made it when I was little and all we had was HiC juice boxes and we used that LOL

Slice apples and pile into a pie plate
mix flour sugar cinnamon nutmeg and salt and then cut in butter. Pea size is what you're going for.

Pour this on top of the apples being sure to mound it thickest at the top of the mound of apples. 375 about 45 minutes.

Now this usually comes out some baked apples and some apple sauce. We like it like that. DO NOT slice your apples thin. Slice like into 8 pieces otherwise you will really have applesauce. We like it better the second day and fight over the main big crunchy bit on the top.

I have a picture of the last one I made let me find it LOL
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Old 10-05-2011, 06:10 AM   #158
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Oh, yum. As soon as the apple crisp is gone, I'm trying this!

Which will probably be within 48 hours or so.
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Old 10-05-2011, 06:11 AM   #159
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Instagram
here ya go
That should take you to the instagram pic of the crisp I made a few weeks ago. It lasted less than 24 hours
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Old 10-05-2011, 06:22 AM   #160
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Originally Posted by sewsplendidstamper View Post
Good morning!
I'm up way too early because one kid heard a loud noise and wasn't falling back asleep.
Why if I don't work must I see 5:30 in the morning? LOL
Don't you ever let me hear you say that again. You are a SAHM. You WORK.

♥ you!
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