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thanks, D! I have about 30 minutes til I need to sign off and leave for a meeting. I'm worried the scheduled outage will be underway by the time I get back on!
thanks, D! I have about 30 minutes til I need to sign off and leave for a meeting. I'm worried the scheduled outage will be underway by the time I get back on!
OK girls...you can't blame me if someone gets salmonella! This is made the old way without cooking the eggs. There is probably a way to adapt it but I never have...
Beat egg yolks until foamy. Gradually add sugar, beating until thick and
lemon colored. Stir in 1cup of rum and 1 cup of bourbon, mixing well. Chill
1 hour.
Stir in the remaining rum and bourbon. Add milk and whipping cream,
stirring well.
Beat egg whites (at room temperature) until soft peaks form. Gently fold
into yolk mixture. Chill thoroughly. Sprinkle eggnog with nutmeg.
phew...gone a few hours and miss not a handful of posts...BUT HUNDREDS! so entertaining to read back through!
i will throw out a few additions to the pumpkin pie spice discussion:
krispy kreme pumpkin spice donuts....i'm drooling just thinking of them!
bluebell pumpkin pie pecan ice cream...haven't tried it yet...but it's on my list
and CONGRATS to Clownmom! fab free nesties! WOOHOO!
P.s. and now trying to figure out where i can get sheets of magnets to store mine!
OK girls...you can't blame me if someone gets salmonella! This is made the old way without cooking the eggs. There is probably a way to adapt it but I never have...
Beat egg yolks until foamy. Gradually add sugar, beating until thick and
lemon colored. Stir in 1cup of rum and 1 cup of bourbon, mixing well. Chill
1 hour.
Stir in the remaining rum and bourbon. Add milk and whipping cream,
stirring well.
Beat egg whites (at room temperature) until soft peaks form. Gently fold
into yolk mixture. Chill thoroughly. Sprinkle eggnog with nutmeg.
Source: Southern Living Annual Recipes, 1984
You could probably substitute Egg Beaters for the raw eggs if you wanted. No, probably not -- your recipe calls for separating the eggs.
LOVVVVVVVVVVVVVVVVVVVVVE eggnog!!! Just can't bring myself to drink the raw egg stuff...........
I think all that alcohol probably kills any germs that might be in the raw eggs! But if you were drinking virgin eggnog, I'd go with the cooked kind, for sure!
OK girls...you can't blame me if someone gets salmonella! This is made the old way without cooking the eggs. There is probably a way to adapt it but I never have...
Beat egg yolks until foamy. Gradually add sugar, beating until thick and
lemon colored. Stir in 1cup of rum and 1 cup of bourbon, mixing well. Chill
1 hour.
Stir in the remaining rum and bourbon. Add milk and whipping cream,
stirring well.
Beat egg whites (at room temperature) until soft peaks form. Gently fold
into yolk mixture. Chill thoroughly. Sprinkle eggnog with nutmeg.
Source: Southern Living Annual Recipes, 1984
thanks so much!
any recipe from Southern Living is going to be top notch!
I wonder if someone could use egg beaters and the powdered whites for a non-raw version. the egg beaters would be pasteurized. just a thought.
but then I eat cookie dough, so the idea of raw eggs doesn't bother me at all.
VSN Coordinator Splitcoast Gallery Moderator Chat Box Bling Chick
Join Date: Jun 2006
Location: Between The Rainbows And The Rain
Posts: 65,443
Quote:
Originally Posted by eliotstamps
I think all that alcohol probably kills any germs that might be in the raw eggs! But if you were drinking virgin eggnog, I'd go with the cooked kind, for sure!
Oh it's not about the bacteria.....I'll eat cookie dough! It's just that in cookie dough the texture is fine, but in liquid I just think of oooogie raw eggs! LOL
All this chattin' about food, NCIS, fudge, pumpkin, surgeries - too much drama - had to go get a piece of pumpkin pie - dinner is going to be late - what else have I missed?
phew...gone a few hours and miss not a handful of posts...BUT HUNDREDS! so entertaining to read back through!
i will throw out a few additions to the pumpkin pie spice discussion:
krispy kreme pumpkin spice donuts....i'm drooling just thinking of them!
bluebell pumpkin pie pecan ice cream...haven't tried it yet...but it's on my list
and CONGRATS to Clownmom! fab free nesties! WOOHOO!
P.s. and now trying to figure out where i can get sheets of magnets to store mine!
you can't even begin to know how much we miss Bluebell ice cream..... and this one sounds so incredibly good you can't imagine how much I am drooling along with you. the donuts I know are tasty!
Storebought eggnog is heavy and creamy. Homemade eggnog is light and fluffy. Spiked or not!
I actually do not care for the storebought eggnog. My mom used to make us kids eggnog for breakfast all the time -- and I did the same for my kids. An egg, a cup of milk, a little sugar (I now use Equal), and some vanilla. Yummy!
you can't even begin to know how much we miss Bluebell ice cream..... and this one sounds so incredibly good you can't imagine how much I am drooling along with you. the donuts I know are tasty!
i was in massive Bluebell withdrawal until we moved to South Carolina...and WOOHOOOOO! now I can have it regularly...unfortunately I do eat it regularly...and then I wonder where the extra weight came from! LOL!!!
SCS Community Manager Splitcoast Dirty Dozen Alumni
Join Date: Jul 2004
Location: Austin, TX
Posts: 23,898
Quote:
Originally Posted by Clownmom
I actually do not care for the storebought eggnog. My mom used to make us kids eggnog for breakfast all the time -- and I did the same for my kids. An egg, a cup of milk, a little sugar (I now use Equal), and some vanilla. Yummy!
If you had Promised Land eggnog you'd love it. I feel the same way, but Promised Land is made by angels.
VSN Coordinator Splitcoast Gallery Moderator Chat Box Bling Chick
Join Date: Jun 2006
Location: Between The Rainbows And The Rain
Posts: 65,443
We don't have Bluebell here....we have Blue Bunny though and it's yummy! I think there's one Krispy Kreme in Denver.....there were a couple more and one in Springs, but they closed.
We don't have Bluebell here....we have Blue Bunny though and it's yummy! I think there's one Krispy Kreme in Denver.....there were a couple more and one in Springs, but they closed.
hmmm...wonders what the best way might be to mail ice cream to all of these lovely ladies who don't have it?????
! fab free nesties! WOOHOO!
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