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Old 11-09-2010, 07:21 AM   #721
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Here is the recipe for Amanda's bacon quiche tarts that I LOVE (I also use turkey bacon instead of regular bacon I swear - once you eat turkey bacon you won't ever want to go back to real bacon, it is YUM-MAY! Plus you can cook the turkey bacon in the microwave instead of on the stove and that saves a messy step):

INGREDIENTS:
5 slices bacon (I used turkey bacon)
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
2 eggs
1/2 cup shredded Swiss cheese (or cheese of your choice)
2 tablespoons chopped green onion
1 (10 ounce) can refrigerated flaky biscuit dough

DIRECTIONS:

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups.
2. Place bacon in a large, deep skillet. Cook over medium high heat until crisp and evenly brown. Drain, crumble, and set aside.
3. Place the cream cheese, milk, and eggs in a medium bowl, and beat until smooth with an electric mixer set on Low. Stir in Swiss cheese and green onion, and set aside.
4. Separate dough into 10 biscuits. Press into the bottom and sides of each muffin cup, forming 1/4 inch rims. Sprinkle half of the bacon into the bottoms of the dough-lined muffin cups. Spoon about 2 tablespoons of the cream cheese mixture into each cup.
5. Bake 20 to 25 minutes in the preheated oven, until filling is set and rims of the tarts are golden brown. Sprinkle with the remaining bacon, and lightly press into the filling. Remove from pan, and serve warm.
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Old 11-09-2010, 07:25 AM   #722
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Another one from Amanda's blog, wonder if this would work in a slow cooker?

Credit for this recipe in the book goes to Annie Wilkins -- thank you for sharing.


Cranberry Chicken

6 frozen skinless, boneless chicken breasts
3/4 cup french or Catalina dressing
1 can whole berry cranberries with sauce
2 tbsp dried onion
2 tbsp Worcestershire sauce


Directions:

Mix ingredients and pour over frozen chicken. Bake covered at 350 degrees F for 45 minutes. Then uncover and bake another 30-45 minutes.
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Old 11-09-2010, 07:25 AM   #723
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Mmm, popcorn and mocha frappacino...breakfast of champions
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Old 11-09-2010, 07:25 AM   #724
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This has got to be the best ever crock pot recipe - Pork sirloin tip - we get ours from Costco - fresh, we take them home (4 pack) and put them in the freezer - pull it out put in the crock pot - nothing, no water, no spices, no nothing - cook on slow 8 to 10 hours - pull apart when done, add your favorite b-b-q sauce, toast some buns and load it on. I didn't believe it until I saw it.
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Old 11-09-2010, 07:25 AM   #725
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oooh..Okay..I'm off to Mike's, Toy's R Us and the Boy Scout Council Store...the laundry has been flipped....

anyone need anything?

I'll be back later...hope I don't miss the grand prize announcement!
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Old 11-09-2010, 07:26 AM   #726
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again...SCS needs a recipe forum...haha
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Old 11-09-2010, 07:26 AM   #727
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Quote:
Originally Posted by superjen View Post
I still have and love my air popper from college. Of course, I turn around and load it with butter....
Of course!
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Old 11-09-2010, 07:27 AM   #728
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Originally Posted by dawnmercedes View Post
oooh..Okay..I'm off to Mike's, Toy's R Us and the Boy Scout Council Store...the laundry has been flipped....

anyone need anything?

I'll be back later...hope I don't miss the grand prize announcement!
have fun Dawniepooh....I'm going for a walk shortly
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Old 11-09-2010, 07:27 AM   #729
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Quote:
Originally Posted by superjen View Post
I still have and love my air popper from college. Of course, I turn around and load it with butter....
I had great one that was about 20 years old and it died last year...grrr... it was really hard to find a new one that was any good....but a friend recommended the Presto
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Old 11-09-2010, 07:28 AM   #730
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Think I found what I will make my hubby for dinner, if he will bring home brocolli (I am stuck home waiting for the UPS guy, tapping fingernails on table):

Chicken Broccoli casserole:

INGREDIENTS:
4 skinless, boneless chicken breast halves
1 pound broccoli florets, cooked
2 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon mayonnaise
1 cup shredded Cheddar cheese
1 box dry stuffing mix (reserve one cup of mix for sprinkling on top)

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
3. In a large bowl mix together the soup and mayonnaise. Mix in chicken, broccoli, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.
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Old 11-09-2010, 07:28 AM   #731
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Somebody asked about crock pots to say away from - run from Kitchen Aid. I've replaced 3 inserts all in the first month of using, they just crack. Go to their product forum and you'll see that this is a common problem. I switched brands and haven't had a problem since.
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Old 11-09-2010, 07:31 AM   #732
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Quote:
Originally Posted by simplybeautiful View Post
I am in Colorado at this moment looking for housing, we are being transferred here
I live in Colorado...bring warm clothes.
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Old 11-09-2010, 07:31 AM   #733
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Here is Amanda's Sweet & Sour meatballs in the crock pot recipe:

This recipe comes from the book "101 More Things to Do With a Slow Cooker" by Stephanie Ashcraft and Janet Eyring. It is yummy and super simple. I made my own meatballs (rolled ground turkey into balls and boiled them) and it turned out YUMMY! We don't eat beef, so that is why the exchange.


Sweet & Sour Meatballs

2 pkg's (18 0z each) frozen cooked meatballs (we used homemade ground turkey rolled into balls and boiled
1 can (14 0z) crushed pineapple (with juice)
1 cup brown sugar
3 tbsp soy sauce
1 tbsp cornstarch
1 tbsp water


DIRECTIONS: Place frozen meatballs in a greased 3.5 to 4 quart slow cooker. In a saucepan, combine pineapple, brown sugar, and soy sauce. Bring mixture to boil stirring frequently. In a small bowl combine cornstarch and water together, then add to simmering sauce to thicken. Pour sauce over meatballs. Cover and cook on low heat, 3-4 hours. Makes 10-15 servings.

Meatballs can be served on a platter with toothpicks as appetizers, or over hot cooked white rice as a main dish.
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Old 11-09-2010, 07:31 AM   #734
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I printed those recipes...sounds good to me. Telling my husband to make the squash one soon.
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Old 11-09-2010, 07:32 AM   #735
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Quote:
Originally Posted by CndnStamper View Post
Somebody asked about crock pots to say away from - run from Kitchen Aid. I've replaced 3 inserts all in the first month of using, they just crack. Go to their product forum and you'll see that this is a common problem. I switched brands and haven't had a problem since.
Wow that stinks. Maybe they should stick with mixers...I have one of the stand mixers, and love it.
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Old 11-09-2010, 07:33 AM   #736
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Life should be so easy and as simple as this - I love it.
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Old 11-09-2010, 07:33 AM   #737
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Quote:
Originally Posted by Glenda J View Post
I had great one that was about 20 years old and it died last year...grrr... it was really hard to find a new one that was any good....but a friend recommended the Presto
Did you like it? Mine is on it's last legs (it is 25 years old).
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Old 11-09-2010, 07:34 AM   #738
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Default HERE WE GO - A CHICKEN CROCK POT RECIPE

Is this the same one that was listed before? LOL IDK
In case you wish to try it, from Amanda's blog:

ITALIAN CROCK POT CHICKEN

1 lb. boneless, skinless chicken breasts
1/2 stick butter (4 tablespoons) (do not substitute margarine)
1 envelope dry Italian dressing mix (0.7 oz.)
1 can cream of chicken soup (10.75 oz.)
1 8-oz. block cream cheese, softened.

Melt butter; pour over chicken in crock pot. Sprinkle dry dressing mix over chicken. Cover and cook on low for 4 hours. Blend soup and cream cheese; pour over chicken and stir to combine with butter and dressing mixture. Cook on low for 30-45 minutes. Serve over egg noodles.

Again, I think the Italian refers to the dressing not the kind of crock pot, hee hee hee.

Okay, my poor puppy wants to go OUT. Say a prayer for me that we don't miss the UPS guy? Please?
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Old 11-09-2010, 07:34 AM   #739
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Quote:
Originally Posted by nillysilly_ol'bear View Post
Kit, my hubby is the director of a camp and we cook these all the time for groups. the only difference is that we add a few onions to the mix. yummmmmmmmy!
Oopps - didn't do it right - a simple crock pot idea that's so simple - life should be as simple as that - right?
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Old 11-09-2010, 07:35 AM   #740
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LOL, I think it is the same one, all my searching was no help at all.

Sorry!

Quote:
Originally Posted by PH in VA View Post
Italian Crock Pot Chicken


1 to 1.5 lbs. boneless, skinless chicken breasts
1/2 stick butter
1 envelope Italian dressing mix
1 can cream of chicken soup
1 8-oz. package cream cheese, softened

Melt butter; pour over chicken in crock pot. Sprinkle with dry dressing mix. Cover and cook on low for 4 hours. Blend soup and cream cheese; pour over chicken. Cook an additional 30-45 minutes. Serve over pasta or rice.


(I usually cut the chicken into approx. 1.5" cubes before putting it in the crock pot.)
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Old 11-09-2010, 07:35 AM   #741
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Just got through all the post, congrats to the winners so far . I have had a fun morning laughing my head off and now I am hungry from reading all the delicious recipes.
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Old 11-09-2010, 07:43 AM   #742
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Quote:
Originally Posted by superjen View Post
Did you like it? Mine is on it's last legs (it is 25 years old).
Yes - it works really well - it's a Presto PopLite. It doesn't pop as big a batch as my old one but it's still pretty good (I think I cried when my old one died - it was my brother's in college 25 years ago and I probably had it for 20 years).
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Old 11-09-2010, 07:44 AM   #743
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Yes - it works really well - it's a Presto PopLite. It doesn't pop as big a batch as my old one but it's still pretty good (I think I cried when my old one died - it was my brother's in college 25 years ago and I probably had it for 20 years).
I will probably cry too. Will want to bury it in the backyard.
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Old 11-09-2010, 07:46 AM   #744
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Originally Posted by CndnStamper View Post
Somebody asked about crock pots to say away from - run from Kitchen Aid. I've replaced 3 inserts all in the first month of using, they just crack. Go to their product forum and you'll see that this is a common problem. I switched brands and haven't had a problem since.

THANKS!!! Will keep that in mind!!
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Old 11-09-2010, 07:47 AM   #745
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And I'm still hungry! But I can't stop reading and go find something to eat.
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Old 11-09-2010, 07:48 AM   #746
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Originally Posted by Crafty Math Chick View Post
Is this the same one that was listed before? LOL IDK
In case you wish to try it, from Amanda's blog:

ITALIAN CROCK POT CHICKEN

1 lb. boneless, skinless chicken breasts
1/2 stick butter (4 tablespoons) (do not substitute margarine)
1 envelope dry Italian dressing mix (0.7 oz.)
1 can cream of chicken soup (10.75 oz.)
1 8-oz. block cream cheese, softened.

Melt butter; pour over chicken in crock pot. Sprinkle dry dressing mix over chicken. Cover and cook on low for 4 hours. Blend soup and cream cheese; pour over chicken and stir to combine with butter and dressing mixture. Cook on low for 30-45 minutes. Serve over egg noodles.
k...just threw this in the crock pot!
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Old 11-09-2010, 07:58 AM   #747
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Sounds good Dawn...
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Old 11-09-2010, 07:58 AM   #748
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Quote:
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k...just threw this in the crock pot!
That is what is taking so long to get our walk on!! Come on cause you know while we are on the walk she'll announce you as a grand prize winner!
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Old 11-09-2010, 08:18 AM   #749
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Kalua Pork

It's a cheap cut of pork with some liquid smoke and coarse salt rubbed in. I do it in the oven and it's not as good. I serve it with rice and sauteed cabbage. Amazingly delicious for something with so few ingredients. You can Google for an exact recipe.
now THIS I could get into. I love sauteed cabbage with sesame seeds. Ohhhh Off to google.

Ahhhh here's one!
Let me google that for you
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Old 11-09-2010, 08:21 AM   #750
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Default WINNER POST

TWO MORE WINNERS!!

Just in time for her lunch break, pattyb wins
Kitchen Sink Ribbons with a Cause Set, Xyron X, Pink Spica Pen

And will lazylizard please step away from the crockpot for....

Copic Swatch Book, Pink Spica Pen, Xyron X
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Old 11-09-2010, 08:25 AM   #751
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TWO MORE WINNERS!!

Just in time for her lunch break, pattyb wins
Kitchen Sink Ribbons with a Cause Set, Xyron X, Pink Spica Pen

And will lazylizard please step away from the crockpot for....

Copic Swatch Book, Pink Spica Pen, Xyron X
LOL, just popped on and my name popped up! I'm going to have to see what that set is cuz I've never heard of it

Thanks Lydia, I still want that Esty GC though
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Old 11-09-2010, 08:25 AM   #752
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All the food talk is making me hungry, but I don't know what I want....is popcorn considered acceptable breakfast food?
It's a grain
I had Candy Corn, also a grain
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Old 11-09-2010, 08:25 AM   #753
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Heading out to get an oil change and do some shopping - congrats to the two most recent winners! Hope to see more names posted when I come back!

TTYL ladies!
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Old 11-09-2010, 08:26 AM   #754
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Congrats to the new winners.
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Old 11-09-2010, 08:27 AM   #755
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Quote:
Originally Posted by Crafty Math Chick View Post
How about Baked Potato soup? Found this from Amanda's blog:

From:
A Year of Slow Cooking: Slow Cooker Baked Potato Soup Recipe


--5 lbs potatoes, peeled and diced in 1 to 2-inch chunks
--1 teeny onion, diced (I used dried chopped onion - 2 tsp)
--4 cloves garlic, minced
--1 teaspoon seasoned salt
--1/2 teaspoon black pepper
--1/2 teaspoon red pepper
--2 quarts chicken broth
--2 (8-ounce) packages cream cheese, to add at the end (I used lowfat)
--crumbled bacon and green onion or chives as garnish (optional)

The Directions:

Use a 6 quart or larger slow cooker. (I used a big stock pot and did mine on the stove because I ran out of time) Peel and dice the potatoes, and put them into the stoneware. Add onion and garlic. Sprinkle in the seasonings, and pour in the broth. Cover and cook on low for 8 hours, or on high for 4. (I boiled for about 20 minutes until the potatoes were soft) The potatoes should be fork-tender. You can use a potato masher to mash the potatoes in the soup, or a hand-held immersible blender. I suppose you can also leave the potatoes in chunks, if you really wanted, but I wanted a smooth soup.After smashing the potatoes, crumble in both packages of cream cheese, and put the lid back on. Cook on high for about 30 minutes (I used my hand held mixer and put it in the big pot with an over mit on my hand. Then I blended it up with the chunks of cream cheese until smooth and let it simmer on low for about 5 minutes), or until the cream cheese is completely dissolved. Stir a few times during the 30 minutes.Garnish with crumbled bacon, green onion or chives, and I'd assume cheddar cheese would be just delightful.
OK I have to say I have a super duper mucho easier great on the WW point potato soup recipe

1 bag frozen potatoes Obrien (I use the plain counrty hash browns since DH doesn't like bell peppers)
1 packet Country Gravy mix
1 box FF chicken broth

mix gravy packet into cold broth, add potatoes, heat. I then blend with an immersion blender but not needed.
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Old 11-09-2010, 08:28 AM   #756
Swapper of the Month - September 2013
 
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now THIS I could get into. I love sauteed cabbage with sesame seeds. Ohhhh Off to google.

Ahhhh here's one!
Let me google that for you

Love that LMGTFY! Never seen that. I love sauteed cabbage also and if you put some of the pork in when you do the cabbage, it gets a nice carmelized finish to it. FYI, it's not as good made in the oven and is the main reason I want a crockpot from santa claus.
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Old 11-09-2010, 08:28 AM   #757
neglecting the kids and housework
 
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OMG, no kidding. LOVE popcorn! I have a Whirley Pop - love that thing!!!
I have one too. I love making kettle corn in it!
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Old 11-09-2010, 08:31 AM   #758
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TWO MORE WINNERS!!

Just in time for her lunch break, pattyb wins
Kitchen Sink Ribbons with a Cause Set, Xyron X, Pink Spica Pen

And will lazylizard please step away from the crockpot for....

Copic Swatch Book, Pink Spica Pen, Xyron X
Way to keep us in suspense Lydia.

Back to work. Need to be code complete by Friday and I'm BEHIND. So what am I doing here, you may ask. Procrastination leads to inspiration, I find
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Old 11-09-2010, 08:33 AM   #759
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Oh no
I just realized I didn't unsub from this thread and I have about a bazillion and seven emails to delete!
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Old 11-09-2010, 08:33 AM   #760
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I have one too. I love making kettle corn in it!
to die for indeed, sounds like the plan tonight - kettle corn and the tv...
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