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Unread 01-09-2013, 03:51 PM   #238
FMcrafter
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Join Date: Dec 2010
Location: Toronto, Ontario, Canada
Posts: 26,323
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I use pork...season it with pork spices, beef season it with montreal steak spice, veal and season it with spicy pepper melody, throw it in a crust and bake. so it all depends on what is on sale as to what I put in it..never the same twice

looking to make ragout aux boulettes (meatball stew) but it calls for a pork hock and grumpy (my son) does NOT like the idea of that being in it!
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