Originally Posted by Illinois Marge
It is a nice shortbread recipe. This is third time I have made them; each time no problems.
Want the recipe? You could make them even without the stamps.
Okay! Sure. I hesitate to judge anything I make in this oven.
DD and a friend made cupcakes in ice cream cones the other night. After cooling, they were rock hard.
Literally. You could break a window with one. She doesn't believe they messed up the recipe. I didn't compare around enough to know......