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Old 12-09-2012, 07:10 PM   #2408
laurlynn
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Join Date: Sep 2006
Location: MN
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Quote:
Originally Posted by JBgreendawn View Post
and it was really yummy. I was nervous about the cheese but, even it was OK ( in the sauce an Italian cream cheese ( that I cannot spell without looking at the shopping list. starts with an MAS though)
I think that is one of Rachel Rays' favorite cheeses, from when I used to watch her cooking shows.
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