Browned Butter, Bacon, & Chocolate Chip Cookies
Brown Butter, Bacon & Chocolate Chip Cookies
(adapted from Cooks Illustrated)
1 3/4 cups unbleached all-purpose flour
1/2 teaspoon baking soda
14 tablespoons unsalted butter (almost 2 sticks)
1/2 cup granulated sugar
3/4 cup packed dark brown sugar
1 teaspoon table salt
2 teaspoon vanilla
1 large egg
1 large egg yolk
4 oz semisweet chocolate bar, diced into1/4" pieces
1/2 cup bittersweet chocolate chips
3 tablespoons milk chocolate, grated
1cup bacon that's been fried until crispy and diced into roughly 1/4"pieces
Adjust your oven rack so it's in the middle position. Pre-heat to 375 degrees. Line a large baking sheet with parchment paper.
Whisk flour and baking soda together in a medium bowl and set aside.
Heat 10 tablespoons of butter in a 10 inch skillet over medium-high heat until melted. Continue cooking, swirling pan constantly. Watch this carefully - butter can go from brown to burned very quickly. When butter is dark-golden brown and has a nutty aroma, remove from heat and immediately transfer to a heatproof bowl. Stir the remaining 4 tablespoons of butter into hot butter until melted.
Add granulated sugar, dark brown sugar, salt and vanilla to bowl with butter and whisk until completely mixed. Add egg and egg yolkand whisk until mixture is smooth and there are no lumps of sugar remaining.
Let sugar/egg/butter mixture stand for a few minutes. Then whisk again for 30 seconds. Do this several times - you want to make sure that the sugar has "melted" into the liquid. When ready, mixture will be smooth, thick and shiny.
Using wooden spoon, stir in the flour mixture until just combined. Stir in grated chocolate, chocolate chunks, chocolate chips and bacon pieces. Don't over mix but make sure no flour pockets remain.
Using a teaspoon,place a heaping teaspoon of cookie dough on the baking sheet lined with parchment paper. Bake for 10-14 minutes until cookies are golden-brown and set along the edges but the middle is still soft. Remove from oven and set baking sheet on a wire rack and let cool for at least 10 m
it isn't necessary to use all of the different types of chocolate if you don't want to. just add more choco chips if you eliminate the grated and chopped chocolate. also tasty if you add pecans or other nuts to mixture. this is a family favorite and also one that has been requested many times by friends.
Last edited by nillysilly_ol'bear; 11-29-2012 at 11:30 AM..