Originally Posted by bfinlay
...mashed, fried, baked, chipped, roasted, boiled....they do love 'em! Traditional Sunday dinner always includes roasted potatoes - parboiled, then roasted in the oven in some kind of fat or oil - if you want to get really traditional, it has to be goose fat - until nice and crispy on the outside and fluffy on the inside!
I made mashed taters for supper tonight. As you say, they are good mashed, fried, shredded, etc.