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Old 11-25-2012, 02:18 PM   #4294
Stazon Splitcoast
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Join Date: Jul 2007
Location: Syracuse, Indiana
Posts: 23,971

Heading off to small group time so I'll check in later! We have eaten pretty much all the leftovers but the turkey! I made a yummy risotto last night with some of the stock I made from the carcass. That is probably my favorite part of cooking turkeys!
Stamping for my Sanity's Sake!
Romans 8:28-29
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