Originally Posted by Greywolf
I thought about adding an apple also. We never did, but I think I'd like it. I'll use the turkey sausage for something else, perhaps for breakfast sausage. Or maybe in spaghetti sauce. The dry sherry sounds like a good ingredient. That's the "secret" ingredient in my home made spaghetti sauce. (shhhh...) I also dusted the top of my casseroles with grated Parmesan cheese. Added a nice flavor without detracting from the veggies and herbs.
I love parmesan, breadcrumbs and garlic on broccoli. My turkey day veggie casserole uses a velveeta cheese sauce and it has ritz crackers on the top. there's nothing healthy about it but that's on the top of hubbie's must have list. I don't think I even tasted it this year.