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Old 11-25-2012, 06:43 AM   #4272
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Join Date: Oct 2007
Location: down the road from Margaritaville
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Originally Posted by Greywolf View Post
I thought about adding an apple also. We never did, but I think I'd like it. I'll use the turkey sausage for something else, perhaps for breakfast sausage. Or maybe in spaghetti sauce. The dry sherry sounds like a good ingredient. That's the "secret" ingredient in my home made spaghetti sauce. (shhhh...) I also dusted the top of my casseroles with grated Parmesan cheese. Added a nice flavor without detracting from the veggies and herbs.
I love parmesan, breadcrumbs and garlic on broccoli. My turkey day veggie casserole uses a velveeta cheese sauce and it has ritz crackers on the top. there's nothing healthy about it but that's on the top of hubbie's must have list. I don't think I even tasted it this year.
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