Originally Posted by Clownmom
We ARE having the traditional fried turkey this year. In fact, we're eating at my son's house. I provided the turkey; he's doing the frying. My daughter (who just moved back home due to no job and no money) decided that we needed to get a small turkey to bring back home with us. There's never enough left-overs for everybody. So we've got an 18-pounder and a 13-pounder. That should make lots of leftovers!
That is great because once you're frying you might as well fry a few. Otherwise the oil gets to be quite costly. We went the oven route this year because it's just DH and me.