Originally Posted by eliotstamps
pie is in the oven! Had to make the top crust twice; first version got overworked and wouldn't come together. Second version was better but far from perfect. I'm calling it rustic!
Taking a break for a few minutes before heading back to the kitchen to chop veggies for appetizers.
Michelle, you are too good. My version of pumpkin pie... I absolutely hate making pie crust so I've taken to using puff pastry. Not perfect, but perfectly simple! Lucky for me the Germans don't know the "real thing"