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Old 11-22-2012, 08:36 AM   #4009
acrossthepond
Rubber Obsessor
 
Join Date: Oct 2010
Posts: 217
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Quote:
Originally Posted by eliotstamps View Post
pie is in the oven! Had to make the top crust twice; first version got overworked and wouldn't come together. Second version was better but far from perfect. I'm calling it rustic!

Taking a break for a few minutes before heading back to the kitchen to chop veggies for appetizers.
Michelle, you are too good. My version of pumpkin pie... I absolutely hate making pie crust so I've taken to using puff pastry. Not perfect, but perfectly simple! Lucky for me the Germans don't know the "real thing"
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