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Old 11-22-2012, 02:37 AM   #3954
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Join Date: Jul 2007
Location: Dublin, Ireland
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Originally Posted by dini View Post
Well, my attempt at making marshmallows was..... interesting! I had to find a recipe that didn't call for corn syrup, and DH couldn't find gelatin, so all I had to work with was agar-agar.

No corn syrup because you can't get it or because of a food intolerance? I'm just curious because until very recently I couldn't get it here either and always had to substitute. So in the days when I made marshmallows I definitely substituted for that. I have very little experience with agar-agar apart from using it a couple of times for vegetarian friends.
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