Originally Posted by hbrown
How cool is that? I'd love to make more things from scratch, but between work and design team commitments, my time is pretty much spoken for. I'm doing good to put a home cooked meal on the table after work.
Graham Flour??? I've never even heard of such a thing. Wonder where you would buy that...
if I can't find baking items locally I can usually get them from King Arthur Flour. I think they're based in Vermont but you can order online. it's been awhile since I ordered but if I'm not mistaken the shipping is based on the weight, not the cost of your order. Which for me was good but if you're ordering something like a flour the shipping might be pricey.