Originally Posted by vdoyle8
I did! Back when I was first married (and that was a long time ago), I decided to make all our bread from scratch. Then I expanded upon that theme and starting making everything from scratch. My mother was a scratch cook -- she never liked mixes, so this didn't seem that weird to me.
You actually use graham flour, if I remember correctly. That's what gives them that texture and "grahamy" taste LOL!
And I quit making all my own bread when I hit the 25 lb weight gain LOL!
How cool is that? I'd love to make more things from scratch, but between work and design team commitments, my time is pretty much spoken for. I'm doing good to put a home cooked meal on the table after work.
Graham Flour??? I've never even heard of such a thing. Wonder where you would buy that...