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Old 11-20-2012, 06:17 PM   #2934
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Join Date: Jan 2005
Location: Rochester NY
Posts: 4,275

Originally Posted by hbrown View Post
You MADE graham crackers?? What goes into em to make them "graham-y?" Can you tell I grew up in the age of boxes and cans?
I did! Back when I was first married (and that was a long time ago), I decided to make all our bread from scratch. Then I expanded upon that theme and starting making everything from scratch. My mother was a scratch cook -- she never liked mixes, so this didn't seem that weird to me.

You actually use graham flour, if I remember correctly. That's what gives them that texture and "grahamy" taste LOL!

And I quit making all my own bread when I hit the 25 lb weight gain LOL!
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