Originally Posted by hbrown
You MADE graham crackers?? What goes into em to make them "graham-y?" Can you tell I grew up in the age of boxes and cans?
I did! Back when I was first married (and that was a long time ago), I decided to make all our bread from scratch. Then I expanded upon that theme and starting making everything from scratch. My mother was a scratch cook -- she never liked mixes, so this didn't seem that weird to me.
You actually use graham flour, if I remember correctly. That's what gives them that texture and "grahamy" taste LOL!
And I quit making all my own bread when I hit the 25 lb weight gain LOL!