Originally Posted by Cook22
Oh, I'm hooked on that at the moment
. Our local greengrocer has just started stocking lemongrass!!! And the butcher gives me free chicken carcasses if I ask, which make fabulous stock. But I'm betting you can probably get truly fresh lemongrass, not what classes as fresh here? DH wants me to make a red Thai curry - maybe this weekend.
We have lemongrass growing back behind our house. Mmm... I love curries!
I HAVE PINKEYE!!!!!! Boo.