adde1 1/4c well-cooked dried prunes (I stew them in water to cover with a
cinnamon stick piece)
1/2 tsp grated orange rind
1 cup heavy cream whipped with 2T sugar
If there are pits in your prunes, remove them. Press prunes through coarse sieve (I usually just break them up in the bowl with a spoon). Mix in the orange rind then fold into whipped cream. May sprinkle with some chopped nuts and extra orange for garnish. Chill before serving.
*If you're not fond of prunes, my other grandma used canned plums instead, but I prefer the flavor and texture of it made with the prunes instead and with the heavy meal we are eating the prunes are a nice "help".
Last edited by mamaxsix; 11-20-2012 at 10:46 AM..
Reason: add info