Dini, I saw the question asked earlier about where you actually live but I never did see an answer. What country are you in? Love the sound of the seasonings for this squash. I have a butternut squash recipe that has shrimp and coconut milk in it and it's great. So lemongrass, etc. sounds wonderful too.
Originally Posted by dini
I think you may be right... most often here they cut it up and put it in a vegetable porridge, or cook it in coconut milk with lemon basil and lemon grass and chili, which is super yummy.