I just took another look at the recipe thread and noticed Gail's "Cranberry, Peach and Fresh Ginger Chutney" which sounds divine.
Lydia's "Cream Cheese Banana Bread" sounds good too. Cream cheese in baked goods always makes them so good and moist. I plan to make mini-loaves of some kind of bread (banana, date nut, or ??) for the ladies in my S.S. class. I think I just found the recipe I want to use. I have to make about 25 mini loaves. It's just a token gift as I couldn't afford to do something expensive for all of them. Seems like maybe 3-4 batches might do it. Or 2 double-batches. Wouldn't matter if I had some left over to keep for ME!