View Single Post
Old 11-19-2012, 11:37 AM   #2553
JBgreendawn
Splitcoast Dirty Dozen
Bionic ChatboxChick
 
JBgreendawn's Avatar
 
Join Date: May 2006
Location: So. Oregon
Posts: 63,538
Default

Quote:
Originally Posted by UnderstandBlue View Post
I cube the squash, and then toss it in olive oil, drizzle balsamic all over it and salt it and then cook it on parchment paper on a cookie sheet in a single layer until they're soft on the inside, browned on the outside - almost like a rustic hashbrown - they are DIVINE.


Hard to cut up though and my store doesn't sell frozen cubed butternut.
cool thanks that doesnt grow here butternut squash. ( we've tried a few years now) and one year got one squash lol...
So will have to add that to the grocery list.
__________________
~Stacy
My Blog
JBgreendawn is offline  
Tweet this Post! Share on Facebook Reddit!! Pin on Pinterest! Share on Google+!
Reply With Quote