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Old 11-19-2012, 11:37 AM   #2513
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Join Date: May 2006
Location: So. Oregon
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Originally Posted by UnderstandBlue View Post
I cube the squash, and then toss it in olive oil, drizzle balsamic all over it and salt it and then cook it on parchment paper on a cookie sheet in a single layer until they're soft on the inside, browned on the outside - almost like a rustic hashbrown - they are DIVINE.

Hard to cut up though and my store doesn't sell frozen cubed butternut.
cool thanks that doesnt grow here butternut squash. ( we've tried a few years now) and one year got one squash lol...
So will have to add that to the grocery list.
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