Broccoli Rice Casserole
1.25 C uncooked rice1 pkg frozen chopped broccoli, thawed and drained
1 can cream of mushroom soup
1 tsp salt
2-3 cups grated sharp cheddar, preferably white
1/2 tsp pepper
2.5 cups chicken broth.
Cook the rice in the broth until done. While still hot, put it in a buttered casserole dish and mix in soup, cheese and seasonings until mixed and melty. I eyeball the cheese - I like it very cheesy. If it looks dry with the amount of cheese you like, add a small amount of broth or water.
Bake for 30-35 minutes at 350 until bubbly