I make this every Thanksgiving and everyone loves it.
2 cans white shoepeg corn, totally drained (don't sub regular canned corn)
1 stick butter
1 pkg cream cheese
1 can Hatch chopped green chiles (I like the hot)
salt & pepper to taste
Put it all in a microwave safe bowl and heat 30 seconds at a time until blended and heated through. Sit back and wait for all the admiring applause
AWESOME with stuffing.