Originally Posted by naturecoastcrafter
Believe it or not, I made DH cut mine in half one year on the bandsaw. I deseed it and roast it in the oven with butter, maple syrup, and nutmeg in the wells.
I heard you can nuke it for a few seconds in the microwave before cutting. Supposed to make it easier. I haven't tried it yet though. I made the best rosted acorn squash seeds too. Looking forward to trying it with the butternut squash seeds! Yum!