Originally Posted by naturecoastcrafter
I'm the day old bread with beer, onions, celery, sage, broth stuffing kinda person. But I won't turn cornbread dressing down.
This sounds similar to our family recipe. My grandparents were onion farmers so the foundation of the dressing is lots of onions that are sauteed in 7-up (takes the bite out, I guess) plus celery, apple, stale bread, sausage and herbs.