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Old 11-19-2012, 11:24 AM   #2502
Stazon Splitcoast
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Join Date: Feb 2007
Location: Brooksville, FL
Posts: 13,964

Originally Posted by UnderstandBlue View Post
I cube the squash, and then toss it in olive oil, drizzle balsamic all over it and salt it and then cook it on parchment paper on a cookie sheet in a single layer until they're soft on the inside, browned on the outside - almost like a rustic hashbrown - they are DIVINE.

Hard to cut up though and my store doesn't sell frozen cubed butternut.
Believe it or not, I made DH cut mine in half one year on the bandsaw. I deseed it and roast it in the oven with butter, maple syrup, and nutmeg in the wells.
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