Originally Posted by JBgreendawn
well, I have memories of tables overfilled with food from when I was a kid but, our families are very spread apart now so with just 3 people we tend to keep it simple so the leftovers will fit in the icebox. ( turkey, stuffing, yams, rolls) maybe a veggie tray.
and this year its a possibility that hubs will be called out to that stupid well site again so, I am mentally thinking cook early and not during dinner time this year.
I am really curious about the squash/balsamic dish so gonna go see if that was posted in the thread. (I'm not a recipe collector so I have not looked in that thread as of yet)
I cube the squash, and then toss it in olive oil, drizzle balsamic all over it and salt it and then cook it on parchment paper on a cookie sheet in a single layer until they're soft on the inside, browned on the outside - almost like a rustic hashbrown - they are DIVINE.
Hard to cut up though and my store doesn't sell frozen cubed butternut.