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Old 11-19-2012, 12:22 PM   #2538
UnderstandBlue
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Join Date: Jul 2004
Location: Austin, TX
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Quote:
Originally Posted by JBgreendawn View Post
well, I have memories of tables overfilled with food from when I was a kid but, our families are very spread apart now so with just 3 people we tend to keep it simple so the leftovers will fit in the icebox. ( turkey, stuffing, yams, rolls) maybe a veggie tray.
and this year its a possibility that hubs will be called out to that stupid well site again so, I am mentally thinking cook early and not during dinner time this year.

I am really curious about the squash/balsamic dish so gonna go see if that was posted in the thread. (I'm not a recipe collector so I have not looked in that thread as of yet)
I cube the squash, and then toss it in olive oil, drizzle balsamic all over it and salt it and then cook it on parchment paper on a cookie sheet in a single layer until they're soft on the inside, browned on the outside - almost like a rustic hashbrown - they are DIVINE.


Hard to cut up though and my store doesn't sell frozen cubed butternut.
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