Originally Posted by eliotstamps
Thanksgiving sides, huh? I'm usually in charge of an appetizer or two and an apple pie, so sides are definitely not my specialty. But one of my family traditions is a dish called scalloped corn, which is kind of like a corn casserole - basically creamed corn, egg, milk and cornflakes (as a binder), plus salt and pepper. It's not very pretty but it sure tastes good! My cousin makes a delicious cheese and broccoli dish that is to die for, but I can't get her to part with the recipe. Maybe this will be my lucky year.
We call this corn pudding in the south.