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Unread 11-18-2012, 05:19 PM   #36
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Join Date: Jul 2007
Location: Syracuse, Indiana
Posts: 22,925
Default Cranberry, Peach and Fresh Ginger Chutney

Cranberry, Peach and Fresh Ginger Chutney
4 cups fresh cranberries

1 cup raisins ( I used half dried cherries)

1/2 cup white sugar

3/4 cup packed brown sugar

2 teaspoons ground cinnamon

1 teaspoon minced fresh ginger root

1/4 teaspoon ground cloves

1 cup water

1/2 cup minced onion

1/2 cup chopped Granny Smith apple (I used peaches instead)

1/2 cup finely chopped celery


Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes. Add the onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow the flavors to blossom.
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