Originally Posted by SkyNacho
Hm. Maybe regional, maybe Italian... cuz yeah, I would just call that tomato sauce or spaghetti sauce (tomato sauce is plainer to me, spaghetti sauce usually has the herbs and seasoning). Closest I have come to seeing anything with tomato "gravy" is sometimes people will make a meatloaf that way... but I prefer my meatloaf with the best topping of all: bacon.
Emily -- I'm with you on the meatloaf. I am not a fan of the meatloaf with the tomato stuff on top.
And tomato sauce is just that -- tomatoes with some fresh basil - lightly cooked.
Spaghetti sauce cooks all day and has lots of stuff in it.
And -- I want to know how you came up with the cool name Skynacho? We are all coveting it!