Quote:
Originally Posted by Ksnurse
you are right...chopped portabellas have a meaty texture...really good...I don't use soy since I don't like salt but add extra herbs and such
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I only wish I didn't like salt. I've made a lot of adjustments in the past 12 years, but have never learned to like unsalted food. I do try to keep it to a minimum, but I really like salty food - more than desserts.