Originally Posted by cveneruso
You put it on pasta, cook meatballs, sausage, pork chops, all manner of meats in it. My big extended Italian family called tomato sauce gravy. So did all my Italian friends. I grew up in NJ, don't know if that's a regional thing.
Uhhhh that's called spaghetti sauce. LOL! Or if you're lazy like me, sketti sauce.