Originally Posted by SkyNacho
No self respecting gravy is made from TOMATO sauce. You know what I call tomato sauce? KETCHUP.
(Okay, no, really, I call tomato sauce.... tomato sauce. I have never heard of tomato sauce gravy. Is it a regional thing? What do you put tomato sauce gravy on?)
You put it on pasta, cook meatballs, sausage, pork chops, all manner of meats in it. My big extended Italian family called tomato sauce gravy. So did all my Italian friends. I grew up in NJ, don't know if that's a regional thing.