Originally Posted by cveneruso
I've brined a turkey but never smoked one. What I'd really like to try is deep frying one. I looked at buying a fryer and there were so many warnings on it that I decided against it but one of my foodie friends swears that the best turkey she ever had was deep fried.
It's the best turkey I've ever had for sure. Plus it only takes 45 minutes. It's not scary - just do it outside and follow the instructions (make sure it's totally thawed)
It's amazingly delicious - we do it all the time!