Originally Posted by stamp300
I'm not sure what brined means but my DH smoked our turkey last year on our smoker...omg, it's to die for (well maybe not die for), the smoked gravy too. Yummy!
I've brined a turkey but never smoked one. What I'd really like to try is deep frying one. I looked at buying a fryer and there were so many warnings on it that I decided against it but one of my foodie friends swears that the best turkey she ever had was deep fried.