Tomato Cheese Rolls or Bread
These instructions are for 1 1/2 pound loaf or as many rolls you can get out of the dough.
5/8 cup mile (for Welbilt/Dak bread machines just add 2 tablespoons more milk)
1 (6oz) can tomato paste
3 1/4 cups bread flour
1/2 teaspoon olive oil
1 tablespoon sugar
1 teaspoon Italian seasoning
2 teaspoons dried minced onion
1/4 teaspoon garlic powder
1/2 teaspoon grated nutmeg
1 1/2 teaspoons Red Star brand active dry yeast for all machines except 1 1/2-pound Welbilt/Dak machines (use 2 teaspoons yeast)
Place all ingredients in bread pan, select Light Crust setting, then Start.
Once the dough is kneaded, then you start making your rolls. Add about 1/2 square of cheese (any cheese) while you're making your rolls. Then you put them in a muffin pan. Then you put the oven on 350 bake for 12-15 min.
Yummy! Paul always has special requests to make at least 5 dozen every year.
Last edited by UnderstandBlue; 11-01-2013 at 05:24 PM..