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Unread 11-15-2012, 06:18 AM   #6
Stazon Splitcoast
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Join Date: Sep 2004
Location: Cedar Park, Tx
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making a huge chicken in the crockpot today hoping to get some tasty stock to use for Thanksgiving. None of my pots were the right size but I am now thinking that its going to over flow. We'll see. I guess I should have gotten the chicken already cut up instead of a whole bird. I need the fat off the top for gravy too. My 89 yo grandmother isn't making it for me this year since she moved to her apartment. She got rid of most of her heavy cooking pots when she moved.
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