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Old 11-01-2012, 07:24 AM   #10
stampinbb
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Join Date: Mar 2008
Location: Running...always running
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Definitely skip the Pampered Chef tool and use a piping bag and tip. Its the only way to go.

ETA: You want your icing to be decently thick. Otherwise, it might slide off the cupcake or lose the shape you've piped.
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