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Old 10-29-2012, 07:02 PM   #5
Novell
Stazon Splitcoast
 
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Join Date: Aug 2004
Location: Washington
Posts: 10,788
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I have that Pampered Chef tool but prefer to use an icing bag and tip for cupcakes because the tool has to be refilled more often (unless you are using a small icing bag, I suppose). You can thin by adding a Tbsp of milk, whipping cream, or half and half until you reach a desired consistency. I just use whatever is in my fridge.
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