Help with Piping Icing
I used to ice my cupcakes the old fashioned way - with a knife and spread it around. After becoming addicted to Cupcake Wars I decided my cupcake icing needed a little oomph! My mom gaave me a Pampered Chef piping tool last Xmas but the icing tends to get too thick.
I'm not sure if I need to make the icing a but thinner or if I should use a pasrty bag and tip as opposed to the one I am using now.
ANy help is greatly appreciated!
There is nothing so simple that I can't complicate it.