Roasted Brussels Sprouts
People come to my house saying "I'll try them but I don't like Brussels sprouts." to asking for the recipe when they leave. So give it a whirl even if you think you don't like them. Next thing you know you'll be awaiting CostCo to carry them again.
1/4 c extra virgin olive oil
1 pound Brussels sprouts, trimmed and halved
Coarse ground salt
Fresh ground pepper
Cavender's Greek Seasoning (or any other all purpose seasoning)
- Heat the oven to 450 degrees. Put the Brussels sprouts in a baking pan, leaving room (because you will need to stir them and won't want to spill them all over). Add oil. Season with salt, pepper, garlic salt and Cavender's to taste (I'm pretty liberal with my seasoning). Toss to coat the Brussels sprouts with oil.
- Cook until the sprouts are quite brown and tender, about 30 minutes. Toss every 10 minutes.
- Adjust seasonings and serve.
I believe in butter.