Thread: Desserts
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Old 10-22-2012, 03:57 PM   #54
SurfLola
Polyshrink Goddess
 
Join Date: Nov 2004
Posts: 630
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Gr8cards, I'm still trying to wrap my head around pouring soda on a dessert! But I am intrigued and will definately try it. Thank you for posting it.

One question: since peaches are out of season, must they be thawed if I use frozen first or do I just put them on the crescent roll, all cold and frosty?

Thanks again. This might be a nice brunch dessert for Thanksgiving weekend.....
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