Gr8cards, I'm still trying to wrap my head around pouring soda on a dessert! But I am intrigued and will definately try it. Thank you for posting it.
One question: since peaches are out of season, must they be thawed if I use frozen first or do I just put them on the crescent roll, all cold and frosty?
Thanks again. This might be a nice brunch dessert for Thanksgiving weekend.....