View Single Post
Old 10-19-2012, 03:59 PM   #24
stamp_momma
Splitcoast Team Member
 
stamp_momma's Avatar
 
Join Date: May 2004
Location: Missouri
Posts: 11,493
Default

When you've been stamping all day and hubby says, 'WHAT'S FOR DINNER?" This one comes together in a matter of minutes... SO YUMMY!

Philly Cheesesteak Sloppy Joes
Adapted from Rachael Ray

1 tablespoon olive oil
1 pound ground beef
1 softball-sized onion, chopped
1 green pepper, chopped
2 tablespoons steak sauce
1 cup beef stock
Salt and ground black pepper
4 dinner rolls
1 tablespoon butter
1 tablespoon flour
1 cup milk
1 cup provolone, shredded

In large skillet over medium-high heat add the oil and then brown the ground beef, about 5-6 minutes. Add the onion and green pepper and cook another 3-4 minutes, until the vegetables start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.

Split open rolls and remove most of the soft insides, leaving a bed to hold the meat mixture. Toast the rolls and set aside.

While the meat is cooking, melt the butter in a medium-size pot over medium-high heat. Stir in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and let thicken, about 2 minutes. Turn off heat and stir in the cheese.

To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll.
__________________
Lori Craig Splitcoast Advertising Manager
blogging and helping your favorite crafty companies succeed in business

cool tool reviews from your Splitcoaststampers Product Focus Team
stamp_momma is offline  
Tweet this Post! Share on Facebook Reddit!! Pin on Pinterest! Share on Google+!
Reply With Quote