I've got a salsa recipe to go with Lydia's cocktails...my friends all love this. It's a nice switch from regular tomato salsa.
2 cans crushed pineapple
2 jalapenos cut in half and seeded
1/2 - 1 sweet onion (more or less to taste - if using red or yellow onion, use less as they're stronger)
2 garlic cloves
juice from 2 limes
Dump crushed pineapple into large mixing bowl. Squeeze lime juice over pineapples and stir. Use a food processor or blender to finely chop garlic, onion, jalapenos and cilantro (I have a mini processor chopper but you can do it by hand also if you're inclined). Add to pineapples and mix together. Add black pepper (to taste). I also add a few sprinkles of garlic/sea salt from the grinder. Chill and serve with tortilla chips.