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Unread 10-16-2012, 08:22 AM   #16
SophieLaFontaine
Stazon Splitcoast
 
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Join Date: Dec 2006
Location: my heart remains in France
Posts: 21,976
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I'm excited about my co-workers - I just found out that they really like my ultra-simple, one-layered, extremely clean and simple cards. I can whip those out in a jiffy! It's like uh, uh.... JUNK FOOD stamping!! (versus the banquet stamping, which involves the multi-layered, fussy-cutting, very detailed cards, which are my favourite to make. But those take me four hours or two days each) I can whip these super-easy cards out in 10 minutes! (Colouring still takes me time).

So it's exciting to go through ALL my extremely old stamps and make new cards with them!
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