Originally Posted by lois577
The pork chops came out falling-apart tender and delicious! The flavor was really very good. But I think I did something wrong because my rice turned into a big pasty mush. Not a big loss, since I probably shouldn't eat rice anyway. lol I cooked it on high for about 6 hours. Was that too long? Or maybe it should have been on low? I would definitely try this recipe again because the flavor was that good! Maybe brown rice? Any suggestions?
I am so sorry ladies the pork chops on low. They should fall apart as well when done. I throw everything in in the am around four and we eat supper at six. I check on it when I get home at four, if it is done I turn it to warm and leave it until DH gets home. Any rice works.